NewScientist recently got in touch with TTFF for breadfruit recipes that we could share with readers. We are thrilled to see them printed in NewScientist’s recent article,Recipes for an unexpected tropical wonder food.
Try out the recipes in your own kitchen! Breadfruit is a wonderful source of nutrition for the family:
“Breadfruit’s flavour is a bit ambiguous, but its nutritional value and potential as a worldwide staple are clear. It is high in vitamins and minerals, and has a higher proportion of essential amino acids – meaning it contains better quality protein – than soy. It’s also gluten-free, and can be ground into flour, making it the ideal substitute product for those who are gluten intolerant.”
Click here for the rest of the article.
