Traditionally, breadfruit has been eaten fresh, prepared according to local custom. Now, suddenly, unique breadfruit-based foods are hitting shelves and…

Traditionally, breadfruit has been eaten fresh, prepared according to local custom. Now, suddenly, unique breadfruit-based foods are hitting shelves and…
In Central Ghana… A picture speaks a thousand words. One of them is LEGACY. Mr. Robert Hammond learned about the…
You have undoubtedly heard about the dismal situation in Haiti. High levels of poverty, malnutrition, gang violence, and crime have…
Breadfruit is becoming famous. This story is about one gentleman who is making it happen! Currently the main markets for…
With help from Syran Stewart, graduate of CASE, we’re mapping the locations of farms with breadfruit trees in Jamaica. This…
And it’s even better when made with breadfruit flour! It’s most popular in Jeremie and now is spreading all over…
In December, Trees That Feed co-founders Mary and Mike McLaughlin traveled to Haiti. They held a conference to share knowledge…
Fresh breadfruit is known and loved across Haiti. But breadfruit flour is relatively a new idea. It’s a great ingredient,…
Jeremie Breadfruit, a partner of TTFF’s, distributed trees this week to a women’s group in Duchene, Haiti. We love working…
Here is Pierre Moise of Jeremie Breadfruit demonstrating the use of a mill he received from Trees That Feed last…