Undergraduate students of the Design Thinking and Communications Program at Northwestern University’s McCormick School of Engineering and Applied Science put…
Category: Entrepreneurship
15 Years of Impact
Fifteen years ago, a simple desire to do good sparked a triple score idea that combats hunger, poverty, and climate…
Annual Report 2022-2023
Trees That Feed Foundation’s new annual report is here! Our theme in this year’s Annual Report is Adaptation. We’re planting a…
Breadfruit… What’s Cooking?
Traditionally, breadfruit has been eaten fresh, prepared according to local custom. Now, suddenly, unique breadfruit-based foods are hitting shelves and…
Heroes in Ghana
In Central Ghana… A picture speaks a thousand words. One of them is LEGACY. Mr. Robert Hammond learned about the…
TTFF Partners Withstand Crisis in Haiti
You have undoubtedly heard about the dismal situation in Haiti. High levels of poverty, malnutrition, gang violence, and crime have…
A Jamaican Success Story … Oliver Wills
Breadfruit is becoming famous. This story is about one gentleman who is making it happen! Currently the main markets for…
Map of Breadfruit Farms and Processors in Jamaica
With help from Syran Stewart, graduate of CASE, we’re mapping the locations of farms with breadfruit trees in Jamaica. This…
Konparet, a tasty, healthy Haitian bun …
And it’s even better when made with breadfruit flour! It’s most popular in Jeremie and now is spreading all over…
TTFF wraps up a successful 2017 with a visit to Haiti
In December, Trees That Feed co-founders Mary and Mike McLaughlin traveled to Haiti. They held a conference to share knowledge…
