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WHAT WE DO
We plant fruit trees. We’re in Haiti, Jamaica, many other Caribbean countries, also Central America and Africa. We donate breadfruit trees, mango trees, avocados, cashews, and many fruit trees. Our vision is seeing self-sustaining communities and entrepreneurs, based on agroforestry.
Find out more about us, and support us if you can!
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Our Impact
Trees That Feed Foundation has provided
- nearly 200,000 fruit trees,
- 25 sets of food processing equipment,
- 18 tons of breadfruit flour,
- over 500,000 locally produced meals, and
- thousands of educational coloring books.
Now in 18 countries, our impact is growing!
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Recent Posts
Recent Comments
- Michael McLaughlin on Our Very Latest Annual Report
- KONRAD BUCHANAN on Our Very Latest Annual Report
- Michael McLaughlin on Breadfruit to East Africa
- Bernice Kisuli on Breadfruit to East Africa
- Michael McLaughlin on Breadfruit is going big! (We told you so!)
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Categories
Category Archives: Entrepreneurship
A Jamaican Success Story … Oliver Wills
Breadfruit is becoming famous. This story is about one gentleman who is making it happen! Currently the main markets for fresh breadfruit in North America are ethnic grocery stores in Florida, New York, Chicago and Toronto. Usually the fruit are … Continue reading
Map of Breadfruit Farms and Processors in Jamaica
With help from Syran Stewart, graduate of CASE, we’re mapping the locations of farms with breadfruit trees in Jamaica. This helps farmers to sell their fruit and processors to buy the fruit. This helps to build the marketplace for post-harvest … Continue reading
Konparet, a tasty, healthy Haitian bun …
And it’s even better when made with breadfruit flour! It’s most popular in Jeremie and now is spreading all over Haiti. Jeremie is located near the end of Haiti’s southern peninsula. It was an active port for ships trading goods … Continue reading
Posted in Breadfruit, Entrepreneurship, Food Security, Haiti, Recipes
Tagged breadfruit, recipes
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TTFF wraps up a successful 2017 with a visit to Haiti
In December, Trees That Feed co-founders Mary and Mike McLaughlin traveled to Haiti. They held a conference to share knowledge about breadfruit trees, their planting, care, reaping, and more. There was an excellent discussion about how to start and manage … Continue reading
Cooking Schools Popularize Breadfruit Flour in Haiti
Fresh breadfruit is known and loved across Haiti. But breadfruit flour is relatively a new idea. It’s a great ingredient, nutritious and gluten free. Soon we think it will be a part of mainstream culinary habits in Haiti. To that … Continue reading
Trees for Women in Duchene
Jeremie Breadfruit, a partner of TTFF’s, distributed trees this week to a women’s group in Duchene, Haiti. We love working with local suppliers to support the local economy. Thanks to our generous TTFF supporters for providing these fruit trees!
Mill Demonstration
Here is Pierre Moise of Jeremie Breadfruit demonstrating the use of a mill he received from Trees That Feed last year. Jeremie Breadfruit has been producing breadfruit flour for approximately four years in Haiti. Trees That Feed partners with Jeremie … Continue reading
Charlotin’s New Video
We are very proud of Haitian entrepreneur Charlotin Frednaud, head of Groupe D’Appui a la Production Locale (GAPL). Check out his business’ new video below! Charlotin approached Trees That Feed Foundation in 2016 for support in starting his own breadfruit … Continue reading
Another Exciting Year for Trees That Feed!
We are excited to share Trees That Feed Foundation’s 2016 Annual Report. 2016 was a big year for us! Thanks to all of TTFF’s partners and supporters. To date, TTFF has distributed over 120,000 food-bearing trees, 22 kits of food … Continue reading
Posted in Breadfruit, Entrepreneurship, Food Security, Haiti, Hunger, Jamaica, Uncategorized
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GAPL, Support Group Local Generation in Haiti
Not a familiar name? It’s music to our ears at TTFF. Remember the name Charlotin Frednaud! This energetic young man paid his own expenses to travel from the north of Haiti to Port au Prince, a journey of many hours, … Continue reading
