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WHAT WE DO
We plant fruit trees. We’re in Haiti, Jamaica, many other Caribbean countries, also Central America and Africa. We donate breadfruit trees, mango trees, avocados, cashews, and many fruit trees. Our vision is seeing self-sustaining communities and entrepreneurs, based on agroforestry.
Find out more about us, and support us if you can!
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Our Impact
Trees That Feed Foundation has provided
- nearly 200,000 fruit trees,
- 25 sets of food processing equipment,
- 18 tons of breadfruit flour,
- over 500,000 locally produced meals, and
- thousands of educational coloring books.
Now in 18 countries, our impact is growing!
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Recent Posts
Recent Comments
- Michael McLaughlin on TTFF Sharing Breadfruit with the World
- Krystle Sqndiford-Goodridge on TTFF Sharing Breadfruit with the World
- Michael McLaughlin on A Jamaican Success Story … Oliver Wills
- Harold Gabriel on A Jamaican Success Story … Oliver Wills
- Ouida on A Jamaican Success Story … Oliver Wills
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Categories
Monthly Archives: October 2016
Breadfruit to Bahamas!
In partnership with the Ministry of Forestry, TTFF just completed its first shipment of over 200 Jamaican-grown yellowheart breadfruit saplings to the Bahamas. The trees will be distributed to farmers in various islands and to the government’s reforestation program. This … Continue reading
Post-Hurricane Update
Thank you to all of our donors and partners, including Buddhist Global Relief, A Well Fed World, and Three Angels, amongst many others, who have come together so quickly to support efforts in Haiti after Hurricane Matthew. Below you will see … Continue reading
Crisis in Haiti
Hurricane Matthew smashed into Haiti’s Southern peninsula on October 4, 2016, with 145 mph winds and 20 inches of rain, or more. The town of Jeremie was particularly hard hit. There was widespread devastation. Water wells were flooded with salty … Continue reading
Jamaica Trip Report
Mary and Mike McLaughlin, co-founders of Trees That Feed Foundation, recently returned from a very productive trip to Jamaica. The main purpose of the trip was to increase production and utilization of breadfruit flour. Breadfruit is a delicious, nutritious fruit, likened … Continue reading
